Prune Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. pitted prunes
1/2 c. sugar
2 Tbsp. lemon juice
2 Tbsp. cornstarch
enough water to cover prunes 1/2 inch

Preparation

Cut up prunes.
Cook in enough water to cover 1/2 inch above prunes as directed on prune package.
When cooked, add the remainder of the ingredients mixed together.
Cook gently over medium heat, stirring constantly until thick.
Pour into prepared pie crust and cover with second crust.
Make several slits for steam to escape.
Bake at 425\u00b0 for 30 to 45 minutes or until crust is nicely browned.