Best Ever Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour (all-purpose)
3 c. sugar
1 c. Crisco
1 stick margarine
5 eggs
1 c. milk
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Cream shortening, sugar and margarine.
Add eggs, one at a time.
Add baking powder with flour and add milk gradually. Add vanilla and lemon juice.
Bake at 325\u00b0 for 1 hour without opening the door.