Overnight Clock Rolls - cooking recipe

Ingredients

1 pkg. dry yeast in 1/4 c. warm water
2 c. sugar
4 c. water
flour
1 c. margarine
1 Tbsp. salt
4 eggs

Preparation

Dissolve yeast in water.
Boil water and sugar for 5 minutes. Let cool until lukewarm.
Put yeast and water mixture in a bowl and add margarine, salt and eggs.
Mix and add enough flour to make a soft dough (about 12 cups).