Mexican Corn Bread - cooking recipe

Ingredients
    2 eggs
    1 c. sour cream
    1 c. cream-style corn
    2/3 c. salad oil
    1 1/2 c. corn meal
    3 tsp. baking powder
    1 Tbsp. salt
    2 green jalapeno peppers, seeds removed and chopped
    2 Tbsp. green pepper, chopped
    1 c. grated Cheddar cheese
Preparation
    Mix all ingredients except cheese in order given.
    Pour half of the mixture into hot, well-greased iron skillet.
    Sprinkle half the cheese over batter.
    Add remaining batter and top with the rest of cheese.
    Bake at 350\u00b0 for 1 hour.

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