Hot Artichoke Dip - cooking recipe

Ingredients

1 (12 oz.) can packed artichokes, drained
1/2 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Chop artichokes very fine.
Mix all ingredients together in a small baking dish.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers.