Chicken Almond Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. raw rice
1 small pkg. slivered almonds
6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can creamy onion soup
1 soup can water

Preparation

Melt margarine in 13 x 9 x 2-inch casserole dish.
Pour raw rice over, then sprinkle almonds.
Place chicken on this.
Mix 3 cans of soup with 1 can water.
Pour over chicken.
Bake, covered, at 325\u00b0 for 2 1/2 hours.
Makes 6 to 8 servings.