Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of mushroom soup
1 medium onion, chopped
1 c. mayonnaise
1/2 c. cheese, grated
12 Ritz crackers, crushed
2 Tbsp. margarine

Preparation

Mix the first 4 ingredients together; pour into casserole dish.
Top with crackers and cheese; dot with butter.
Bake at 300\u00b0 until it bubbles and is golden brown.
Oven temperatures may vary.