Meat Loaf - cooking recipe

Ingredients

1/2 lb. pork sausage
2 lb. ground beef
1 c. softened bread crumbs
2 eggs
1 small onion
1 small can tomato paste
1 can seasoned tomatoes
1 Tbsp. salt
1 Tbsp. pepper
3 slices bacon

Preparation

Blend meats, add
eggs,
bread\tcrumbs,
onions, tomato paste, tomatoes, salt and pepper.\tMix
well.
Put into one or two loaf pans.
Top with strips
of bacon.
Bake at 375\u00b0 for 1 hour or until well done.