Spinach Madeline - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
red pepper to taste

Preparation

Cook spinach; drain and save liquid.
Melt butter over low heat.
Add flour, stirring until blended, but not brown.
Add onion and cook until soft, but not brown.
Add liquid slowly, stirring constantly, to avoid lumps.
Cook until smooth and thick; continue stirring.
Add seasoning and cheese which has been cut into small pieces.
Stir until melted.
Combine with cooked spinach.
Put into a casserole topped with buttered bread crumbs. Keep in refrigerator overnight.
(Also may be frozen.)
Warm for 30 minutes at 350\u00b0.
Serves 5 to 6.