Oreo Cookie Ice Cream Dessert - cooking recipe

Ingredients

1 large bag Oreo cookies, crushed
1/2 gal. vanilla ice cream, softened
1 (12 oz.) jar fudge sauce
1 large container Cool Whip
1/2 c. chopped nuts

Preparation

In an 11 x 13-inch pan put the following:
Spread (all but 1/2 cup) the crushed cookies on bottom of pan; layer the ice cream evenly onto cookies.
Pour fudge sauce on ice cream; spread container of Cool Whip on top of sauce.
Sprinkle nuts and remaining cookies on top.
Freeze.
Remove from freezer 5 minutes before serving.