Vegetable Lasagna - cooking recipe

Ingredients

2 T. water
1 (10 oz.) pkg. chopped broccoli
1 (10 oz.) pkg. chopped spinach
1 (10 oz.) pkg. sliced carrots
1 t. Italian seasoning, crushed
1/4 t. garlic powder
Paprika
2 cans condensed cream of celery or cream of mushroom soup
3/4 c. grated Parmesan cheese, divided
3/4 c. ricotta cheese
2 c. mozzarella cheese, shredded
9 lasagna noodles, cooked and drained

Preparation

In a covered 10-inch skillet, combine water, broccoli, spinach, carrots, Italian seasoning and garlic powder. Heat to boiling. Reduce heat to low, cover and cook 10 minutes or until vegetables are thawed, stirring occasionally. Drain.