Baked Rice - cooking recipe

Ingredients

1 lb. sausage, cut up
4 Tbsp. butter
green onions
1 c. uncooked rice
1 can beef bouillon soup
1 can mushrooms
3 1/2 oz. water

Preparation

In saucepan, melt butter and saute onions and rice about 5 minutes. Add bouillon soup and 3 1/2 ounces of water. Bring to a boil. Add sausage and drained mushrooms. Transfer to a covered baking dish and bake at 350\u00b0 for 40 to 45 minutes.