Lemon Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 stick oleo, melted
1 c. pecans (optional)
2 cream cheese (8 oz. each; room temperature)
2 c. powdered sugar
1 (small) Cool Whip
4 egg yolks
2 cans condensed milk
3/4 c. lemon juice

Preparation

Mix first three ingredients together and press into 9 x 13 pan. Bake 15 minutes at 350\u00b0. Let cool completely. Mix the next three ingredients together and spread evenly over crust layer. Mix last three ingredients together and spread evenly over cream cheese layer. Chill until ready to serve. Before serving, spread another small Cool Whip on top. This seems to taste better if you make it a day ahead.