"Real" Beef Barbecue - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped celery
2 Tbsp. brown sugar
1 1/2 tsp. paprika
2 tsp. salt
3/4 tsp. dry mustard
1 1/2 tsp. Accent or m.s.g.
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 1/2 c. catsup (14 oz. bottle)
3/4 c. beef broth
3 1/2 lb. shredded roast beef (chuck; cook until meat falls off bone)

Preparation

Cook beef and sauce separately.
Simmer sauce at least 45 minutes.
Shred beef in deep bowl.
Pour over beef and let set overnight.