Squash Casserole - cooking recipe

Ingredients

2 c. cooked, diced squash
1 can cream of mushroom soup
2 eggs, beaten
1/4 c. fine chopped onion
3/4 c. grated medium sharp cheese
1/8 tsp. lemon pepper
2 Tbsp. melted margarine

Preparation

Mix all ingredients well. Pour into buttered casserole dish. Cover with 3/4 cup crushed saltine crackers that have been mixed with 1 tablespoon melted margarine.
Bake at 350\u00b0 for 30 minutes.