Andagi(Okinawan Doughnuts) - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
3 eggs
1 c. milk
oil

Preparation

In a large bowl, combine flour, sugar and baking powder.
Beat eggs in a separate bowl and add milk.
Fold in the milk mixture with the dry ingredients.
Do not mix too much.
With a teaspoon, scoop the dough and drop the ball-shaped dough into hot oil, about 350\u00b0.
As dough rises to the top of the oil, turn the dough around to brown the Andagi evenly.