Mexican Pie - cooking recipe

Ingredients
    mashed potato mix (4 servings)
    1 egg, slightly beaten
    1/4 c. green onion
    2 Tbsp. sour cream
    1 lb. ground beef
    1 small green pepper, chopped (1/2 c.)
    1 medium onion, chopped
    8 oz. tomato sauce
    1/4 c. sliced pitted ripe olives
    2 to 3 tsp. chili powder
    1/4 tsp. salt
    1 large clove garlic, crushed
    1 c. shredded cheese (4 oz.)
Preparation
    Heat oven to 425\u00b0.
    Grease a 9-inch pie plate.
    Prepare potatoes as directed, except decrease water to 1 cup and omit milk.
    Stir in egg, green onion and sour cream.
    Press potato mixture into pie plate.
    Prick bottom and sides with fork.
    Bake 15 minutes.

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