Mexican Pie - cooking recipe
Ingredients
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mashed potato mix (4 servings)
1 egg, slightly beaten
1/4 c. green onion
2 Tbsp. sour cream
1 lb. ground beef
1 small green pepper, chopped (1/2 c.)
1 medium onion, chopped
8 oz. tomato sauce
1/4 c. sliced pitted ripe olives
2 to 3 tsp. chili powder
1/4 tsp. salt
1 large clove garlic, crushed
1 c. shredded cheese (4 oz.)
Preparation
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Heat oven to 425\u00b0.
Grease a 9-inch pie plate.
Prepare potatoes as directed, except decrease water to 1 cup and omit milk.
Stir in egg, green onion and sour cream.
Press potato mixture into pie plate.
Prick bottom and sides with fork.
Bake 15 minutes.
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