Fresh Corn Saute - cooking recipe

Ingredients

4 ears fresh corn
4 oz. fresh pea pods
1 medium red bell pepper, seeded and cut into strips
1/4 c. sliced green onions
1 1/2 tsp. chicken bouillon
1 tsp. sugar
2 Tbsp. olive oil
freshly ground pepper

Preparation

Remove husks and silk from corn; cut corn from cobs.
In large skillet, cook corn and remaining ingredients except ground pepper in oil until tender-crisp.
Serve with ground pepper.
Refrigerate leftovers.