Reuben Ham Sandwiches - cooking recipe

Ingredients

12 slice rye bread
2 tsp. mayonnaise
1 tsp. prepared mustard
6 slices Swiss cheese
1 (16 oz.) can sauerkraut, drained
6 slices cooked ham

Preparation

Spread mayonnaise on six slices and spread mustard on remaining slices. Layer 1 cheese slice, 3 tablespoons of sauerkraut and 1 ham slice on bread and mayonnaise; top with other bread.
Place on a baking sheet and broil four inches from heat (with electric oven door partially opened) two minutes on each side or until cheese melts.
Yield:
6 sandwiches.