Potato Onion Soup With Cheddar Cheese - cooking recipe

Ingredients

2 Tbsp. oil
1 large clove garlic or garlic powder
2 large onions
4 large potatoes, peeled and sliced
2 c. chicken broth
1/2 tsp. salt or to taste
dash of pepper
1 1/2 c. milk (may need a little more)
8 oz. sharp Cheddar cheese, grated
2 large stalks celery, sliced

Preparation

Cook garlic, potatoes, onions and celery, stirring occasionally, 10 to 15 minutes.
Add broth, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until tender.
Stir in milk and add cheese.
Makes about 4 servings.