Homestyle Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 lb. medium sharp Cheddar
1 c. milk
2 eggs
1 stick margarine
salt and pepper to taste

Preparation

Cook macaroni until tender.
Drain.
Grate cheese.
Beat eggs slightly.
Add milk and melted butter.
Add salt and pepper to taste.
Mix all ingredients together.
Pour into baking dish. Bake at 400\u00b0 for approximately 30 minutes.
Top with cheese and brown on top.
Serves 6.