Hot Crab Or Sealeg Dip - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 (8 oz.) pkg. cream cheese
1/2 lb. sealegs (imitation crab meat)
paprika

Preparation

Melt butter in saucepan.
Add cream cheese and blend (butter may separate a little).
Add crab meat and stir.
Pour in baking dish.
Sprinkle paprika on top.
Bake at 375\u00b0
until hot and bubbly (approximately 1/2 hour).
Serve with crispy crackers.