Chop Suey - cooking recipe

Ingredients

2 to 2 1/2 lb. chop suey meat
oil for browning
1 c. water
salt and pepper to taste
1 c. celery, chopped
1 c. onion, chopped
1 can mushrooms
1/4 c. soy sauce
3 Tbsp. cornstarch
1 (1 lb.) can bean sprouts
1 can water chestnuts

Preparation

Brown meat in oil.
Add water, salt and pepper.
Cover and cook until meat is tender, about 45 minutes.
You may need to add more water.
Add celery and onions.
Cook 1/2 hour.
Add mushrooms.
Mix soy sauce and cornstarch.
Stir into cooked mixture until thick.
Add drained bean sprouts and water chestnuts.
Serve over rice.