Coconut Filling - cooking recipe

Ingredients
    2 c. sugar
    2/3 c. water or coconut juice
    1 pkg. frozen coconut or 2 c. fresh coconut
    2 egg whites
    1 tsp. vanilla flavoring
Preparation
    Combine sugar and water or coconut juice in a saucepan.
    Cook until syrupy.
    Add coconut and cook 1 minute.
    Remove from heat and fold in stiffly beaten egg whites and vanilla.
    Ice a plain cake. Makes enough icing for a 2-layer cake.

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