Watergate Pudding - cooking recipe

Ingredients

1 c. flour
3 tsp. sugar
1 1/2 sticks oleo
1 1/2 c. chopped pecans
2/3 c. powdered sugar
8 oz. pkg. cream cheese
1 large pkg. Cool Whip, divided
2 small pkg. instant pudding (pistachio or French vanilla)
3 c. milk

Preparation

1st Layer:
Mix with hands and pat into a 9 x 13-inch pan: flour, sugar, oleo and pecans.
Bake at 375\u00b0 until light brown.