Caren'S Country Breakfast - cooking recipe

Ingredients

10 slices white bread, crust trimmed and cut into cubes
10 oz. sharp white Cheddar, shredded
8 eggs
4 c. milk
1/4 tsp. dry mustard

Preparation

Layer bread in a 9 x 13-inch baking dish.
Add cheese.
Mix together the eggs, milk and mustard; beat.
Pour over bread and cheese.
Cover with plastic wrap; refrigerate overnight.
Bake at 350\u00b0 for 45 to 50 minutes; check with toothpick.
It should come out dry.
Let stand for 5 minutes before serving.