Ozark Pudding - cooking recipe

Ingredients

1 well beaten egg
3/4 sugar (beaten into egg)
2 rounded Tbsp. flour
1 1/2 tsp. baking powder
1/2 c. broken pecans
1 c. chopped apples

Preparation

Beat all ingredients together well.
Pour into buttered pan. Bake at 325\u00b0 for 35 minutes.