Cream Cheese Cookies - cooking recipe

Ingredients

1 c. margarine
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1/2 tsp. vanilla
2 1/2 c. flour

Preparation

Cream together margarine, cream cheese and sugar until light and fluffy.
Add the egg yolk and vanilla; mix until blended.
Add flour and blend.
Chill overnight.
Drop by teaspoonful onto ungreased cookie sheet.
Cook each batch at 375\u00b0 for 8 to 10 minutes.