Marshmallow Puffs - cooking recipe

Ingredients

1/4 lb. margarine
52 caramels (3/4 lb.)
1 can Eagle Brand milk
1 (10 oz.) pkg. marshmallows
1 large box Rice Krispies

Preparation

In double boiler, melt margarine and add caramels.
Stir regularly while melting.
Add Eagle Brand milk, stir.
Dip marshmallows (using toothpick) in caramel.
Roll in Rice Krispies until coated.
Set on wax paper to cool.
If caramel gets too thick, thin with a little milk.
Keeps well.