San Antonio Wings - cooking recipe

Ingredients

1 1/2 c. mild picante sauce
1 1/2 c. catsup
1 c. honey
1 tsp. ground cumin
5 lb. chicken wings
1 (16 oz.) bottle mild picante sauce
1 (16 oz.) container sour cream

Preparation

Preheat oven to 350\u00b0. Place wings in baking dish. In a bowl combine picante sauce, catsup, honey and cumin and pour over chicken. Marinate chicken in refrigerator at least 1 hour. Drain chicken; reserve marinade. Place wings in a single layer on cookie sheets and bake for 30 minutes. Brush with reserved marinade. Turn and bake for 15 minutes longer. Heat oven to broil and cook wings for 5 minutes on each side, until golden brown.