Creole Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2 inch thick)
1 Tbsp. salad oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 bay leaf
salt and pepper

Preparation

Season pork chops with salt and pepper.
Brown in oil.
Remove from skillet.
Add onion, green pepper and garlic.
Cook until tender.
Add remaining ingredients and chops.
Cover and simmer for 45 minutes or until meat is tender.