Barbecue Chuck Roast - cooking recipe

Ingredients

1 chuck roast (3 to 7 lb.)
2 Tbsp. liquid smoke
1 Tbsp. garlic powder
3 Tbsp. celery salt
1 medium onion, quartered
1/4 to 1/2 c. water

Preparation

In a 9 x 13-inch pan, place meat. Pour 2 tablespoons liquid smoke over roast.
Sprinkle with celery salt and garlic powder. Cover tightly with plastic wrap and refrigerate overnight.