Ingredients
-
1 c. oleo
2 eggs
1 c. brown sugar
1 c. white sugar
2 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 1/2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. nuts
Preparation
-
Cream oleo, sugars, eggs and vanilla.
Stir in pineapple.
Mix together flour, baking powder, soda and salt.
Stir flour mixture into creamed mixture.
Add 1 cup nuts.
Drop by teaspoons onto greased cookie pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Leave a comment