Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 c. chopped onion
1/2 tsp. minced garlic
15 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano leaves
4 oz. lasagna noodles, cooked and drained
8 oz. part-skim Mozzarella cheese, grated
1 lb. small curd cottage cheese

Preparation

In a large skillet brown meat and remove from skillet with slotted spoon.
Pour off fat, reserving 1 teaspoon in skillet. Add onion and garlic, saute 3 to 4 minutes, stirring frequently until softened.
Add tomato sauce and paste, along with salt, pepper and oregano.
Mix in the hamburger and simmer mixture for 15 minutes.
Heat oven to 350\u00b0.
Place 3 noodles in a 12 x 7 x 2-inch baking dish.
Top with about a third of each of the following:
sauce, Mozzarella and cottage cheese.
Spread again with sauce, Mozzarella and cottage cheese.
Top this with 3 noodles and complete with remaining third of the sauce and cheeses.
Bake for 30 minutes or until cheese is bubbly.
Serves 8.