Chili - cooking recipe

Ingredients

3 1/2 lb. ground chuck
2/3 c. water (maybe more or less)
2 tsp. pepper
3 Tbsp. chili powder
2 tsp. paprika
1 round tsp. sage
salt to taste

Preparation

Brown ground chuck; drain off all liquid, then add water and the rest of the ingredients.
Cook on low for 1 hour.