Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 1/4 lb. hamburger
1 medium onion, chopped
1/2 c. rice
1 can tomato soup
1/2 can water
American cheese, sliced

Preparation

Fry hamburger;\tdrain.\tAdd rice and onion.
Cook until rice is tender.\tPlace
cabbage\tin
bottom of casserole dish. Put hamburger on top.
Mix soup with water and pour over meat. Cook 1 hour at
350\u00b0.
Place
cheese
on
top
and put in oven until melted, just a few seconds.
Serves 6.