Lemon Pie - cooking recipe

Ingredients

1 can condensed milk
1 tsp. vanilla
1/2 tsp. almond extract
1/3 c. lemon juice
8 oz. Cool Whip

Preparation

Mix milk, vanilla, almond extract and lemon juice. Stir until thick. Fold in Cool Whip. Put in pastry shell; chill.
Top with your favorite topping.