Beef Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz. each) pkgs. cream cheese, softened
3 (2 1/2 oz. each) jars dried beef, chopped
1 c. green onion, chopped
1 T. Accent
1 T. Worcestershire sauce

Preparation

In a mixing bowl, combine cream cheese, 2 jars chopped dried beef, green onion, Accent and Worcestershire sauce. Form mixture into 2 balls. Roll balls in remaining jar of chopped beef. Serve with Triscuits or other crackers.