Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix margarine, shortening, 1 1/2 cups sugar and eggs.
Blend dry ingredients.
Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon.
Roll balls into sugar-cinnamon mixture.
Place 2 inches apart on ungreased sheets. Bake at 400\u00b0 for 8 to 10 minutes.
Remove from sheets immediately.