Chicken Salad(Serves 100) - cooking recipe

Ingredients

18 lb. chicken
3 doz. eggs, cooked day before
1 medium onion, diced fine
3 qt. mayonnaise, thinned with 3/4 c. lemon juice
3 (3 oz.) pkg. cut almonds
5 bunches celery, finely chopped
3 lb. macaroni, cooked
1 qt. finely chopped peppers

Preparation

Prepare in order given; can mix everything but eggs and mayonnaise the day before.
Add eggs and mayonnaise the morning it is to be served.