Marshmallow Cream Fudge - cooking recipe

Ingredients

1 jar (5 to 10 oz.) marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
2 c. semi-sweet chocolate morsels
1 tsp. vanilla

Preparation

Combine milk, butter, sugar and salt in heavy saucepan. Bring to full boil over medium heat.
Boil 5 minutes, stirring constantly.
Remove
from
heat,
add
chocolate
and vanilla. Stir until smooth. Pour
into lightly greased pan (about 8 x 9 inches).
Cook until firm.\tCut into squares.