Beef Jerky - cooking recipe

Ingredients

4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. pepper or more (if you like it hot)
1/4 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. salt

Preparation

This recipe is for 1 pound of venison or steak.
Preferably I use steak.
Marinate meat for 4 or 5 hours; drain in colander. Place on trays to dry in dehydrator (do not overlap meat).
Dry at 145\u00b0 for 8 or 10 hours.
It will bend like a green willow without breaking.
Refrigerate when done.