Fruit Salad - cooking recipe

Ingredients

1 small pkg. instant tapioca pudding
1 small pkg. instant vanilla pudding
1 small pkg. orange jello
1 (8 oz.) container Cool Whip
1 small can mandarin orange slices, drained
1 small can crushed pineapple, drained well
3 c. cold water

Preparation

Mix both puddings and jello with water in saucepan.
Heat to a rolling boil, stirring constantly.
Cool and add the oranges, pineapple and Cool Whip.
You may also add marshmallows if you wish.