Rhubarb Preserves - cooking recipe

Ingredients

3 lb. rhubarb, cut into 1-inch pieces
4 1/2 c. sugar
1 (20 oz.) pkg. strawberry Jell-O gelatin

Preparation

Cook rhubarb and sugar.
Keep stirring as it tends to burn easily.
Cook about 15 minutes or until it starts to thicken. Remove from heat.
Add Jell-O and stir until dissolved.
This may be frozen or refrigerated.
Very good on your morning toast.