Egg Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
3 eggs
pinch of salt
2 1/2 or 3 c. milk
1 tsp. vanilla flavoring
dab of butter (on top)

Preparation

Mix ingredients well.
Pour into unbaked pastry shell.
Cook about 45 minutes until firm in a 350\u00b0 oven.
Sprinkle with nutmeg.