Spice Tea - cooking recipe

Ingredients

1 qt. apple cider
1 c. cranberry juice
1/2 c. dark brown sugar
2 sticks cinnamon
8 whole cloves
1/4 tsp. nutmeg
1/4 tsp. ginger

Preparation

Combine ingredients and heat until sugar dissolves.
(Bring to boiling point.)
Simmer 10 minutes.
Serve hot.
May store in refrigerator for 2 months.
To make 1 gallon, multiply ingredients by 4.