Chicken And Seashell Casserole - cooking recipe

Ingredients

3 half chicken breasts, cooked and diced
1 1/2 c. chicken broth
8 oz. Velveeta cheese, diced small
2 c. small seashell macaroni (uncooked)*
2 cans cream of chicken soup
1 c. milk

Preparation

Can prepare the evening before or in the morning to be served that night.
Mix all ingredients, put into casserole dish.
Store in refrigerator for a day.
Bake at 350\u00b0 for 1 hour in an uncovered casserole dish.