Pear Cobbler - cooking recipe

Ingredients

1 large can sliced unsweetened pears or any fruit
1/3 c. sugar
1/4 tsp. apple pie spice
1/4 tsp. ground nutmeg
1/4 tsp. cinnamon
1/2 box cake mix (any flavor)
1 stick margarine

Preparation

Pour can of fruit and juice in a 9 x 12-inch baking dish.
Add sugar (if fruit is sweetened, omit sugar).
Mix spices and spread over fruit.
Spread 1/2 box of dry cake mix over fruit.
Dot 1 stick of margarine over cake mix.
Bake at 350\u00b0 until golden brown.