Mom'S Chestnut Stuffing(Enough For A 14 To 16 Pound Turkey - 11 Cups) - cooking recipe

Ingredients

1 1/2 lb. chestnuts
1 c. butter
1 1/2 c. celery
1 c. chopped onion
2 tsp. salt
2 1/2 tsp. poultry seasoning
8 c. soft bread crumbs

Preparation

In a large pan, melt butter.
Cook celery, onion and seasonings (about 10 minutes).
Mix with bread crumbs and chestnuts.
Stuff in turkey.