Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 carrot, minced fine
1 c. cream of chicken soup
1 pkg. corn bread stuffing
1 minced medium onion
1/2 c. sour cream
1 stick margarine

Preparation

Cook squash until tender; drain.
Add onion and carrot to squash; add the sour cream.
Melt margarine and mix with 1/2 of corn bread stuffing.
Reserve 1/2 for top.
Place squash mixture in casserole dish.
Put reserved stuffing on top, then the cup of soup on top of stuffing.
Bake at 350\u00b0 for 30 minutes.